Chana Jor Garam - 200GM

Chana Jor Garam is a beloved Indian snack that offers a delightful burst of flavor and crunch. Originating from the streets of India, this savory treat is especially popular in Maharashtra and Gujarat but enjoyed across the country. It’s made from black chickpeas, or "kala chana," which are steamed, flattened, and then seasoned with a tantalizing mix of spices.

To prepare Chana Jor Garam, black chickpeas are first soaked and then steamed until they’re soft. Once cooled, they’re flattened using a rolling pin or a specialized machine, which gives them their characteristic crisp texture when fried. The flattened chickpeas are then deep-fried until they become crunchy and golden brown.

The "garam" in Chana Jor Garam refers to the spicy, aromatic seasoning that is a hallmark of this snack. A typical spice blend includes ingredients like chaat masala, red chili powder, cumin powder, black salt, and sometimes a hint of tamarind or lemon juice for a tangy kick. The result is a complex, addictive mix of spicy, tangy, and slightly sweet flavors.

Chana Jor Garam is not just a popular street food but also a common feature at Indian parties and gatherings. It’s often served with sliced onions, tomatoes, and a sprinkling of fresh cilantro, making it a versatile snack that can be enjoyed in various ways.

This snack is loved for its crunchiness and the explosion of flavors in every bite. Its portability and long shelf life also make it a great option for on-the-go snacking. Whether you’re enjoying it as a standalone treat or as part of a larger meal, Chana Jor Garam is a perfect example of India’s rich tradition of creating snacks that are as flavorful as they are satisfying.